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Vanilla Beans Cy

🍰 Bio Bourbon Vanilleschoten aus Madagaskar (Grade A, 10 Stück ~50g)

🍰 Bio Bourbon Vanilleschoten aus Madagaskar (Grade A, 10 Stück ~50g)

Normaler Preis €35
Normaler Preis Verkaufspreis €35
Sale Ausverkauft
Inkl. Steuern. Versand wird beim Checkout berechnet
Menge

Limited fresh batch. Almost gone.

Naturally highly concentrated & long-lasting

Echte Bourbon Vanille aus Madagaskar mit intensivem, cremigem Aroma.
Über 200 natürliche Aromastoffe sorgen für einen deutlich volleren Geschmack als künstliches Vanillin.

Sorgfältig von Hand ausgewählt und nur in kleinen Chargen verarbeitet. So garantieren wir maximale Frische und höchste Qualität.

🌿 Für Backen, Desserts & feine Kreationen

Diese hochwertigen Vanilleschoten sind reich an natürlichen Samen und besonders aromatisch.
Ideal für Backen, Desserts, Kaffee und feine Kreationen. Schon kleine Mengen machen einen großen Unterschied.

Merkmale:

  • 10x Bourbon Vanilleschoten aus Madagaskar
  • Qualitätsstufe: Grade A (weich, ölig, aromatisch)
  • Intensiver natürlicher Vanillegeschmack
  • Ca. 50g Nettogewicht
  • Ohne künstliche Zusätze oder Aromen
  • Sehr ergiebig – bereits kleine Mengen reichen aus
  • Direkt aus Madagaskar bezogen 🇲🇬 

Versand aus Zypern 🇨🇾
Lieferzeit: ca. 5–10 Werktage
Keine Zollgebühren

🖤 Handverlesen & in kleinen Chargen verarbeitet für maximale Frische und Qualität.
Exklusiv von Vanilla Beans Cy.

Why this batch

Single-origin, hand-picked. Every bean comes from one trusted plantation in Madagascar's Sava region, never blended or bulk-sourced.

Grade A, vacuum-sealed. Locked at peak freshness the moment it's packed, so the aroma you open is the aroma it left the plantation with.

Plump, oily, full of seeds. The mark of a properly cured bean and the difference real vanilla makes in everything you bake.

No fillers, no shortcuts. 100% Grade A Madagascar vanilla, nothing added, nothing diluted.

Limited by harvest, not by us. Each batch is small by nature, true to its single origin.

Shipping

1-3 working days in Cyprus
7-14 working days in rest of Europe

Ingredients

100% pure Grade A Bourbon vanilla beans. No additives, no preservatives. Sourced from a certified-organic plantation in Madagascar.

Storage

Store in an airtight container in a cool, dark place. Avoid refrigeration, as it can dry out the beans. Properly stored, this duo keeps its aroma and flavour for up to two years.

Product Specifics

  • Length: 19cm (Extra-Long)
  • Grade: A (Premium Quality)
  • Type: Bourbon Vanilla from Organic
  • Plantation: Organic-Certified in Madagascar
  • Moisture Content: ~30% (Gourmet-High)
  • Vanillin Content: 2.4%
Vollständige Details anzeigen

Sourced from Madagascar’s Gold-Standard Plantation.

Our premium vanilla beans come from a single-origin, organic-certified plantation in Madagascar—the world’s leading region for Bourbon vanilla. Madagascar’s unique climate, mineral-rich soil, and traditional curing methods produce beans that are exceptionally plump, aromatic, and rich in vanillin. Ideal for elevating any culinary creation with depth and complexity.

Learn more about our process

Flavour Profile

🌿 Velvety Creaminess – Smooth and rich, melting gently on the palate
🍫 Sweet Cocoa Notes – Delicate hints of dark, sweet chocolate
🍇 Earthy Dried Fruits – Subtle touches of dried berries and deep earthiness
🍯 Caramel Warmth – A soft, buttery sweetness with golden depth
🌶️ Spiced Elegance – Hints of clove and nutmeg for gentle warmth
✨ Lingering Finish – A lasting, balanced harmony of sweetness and spice

Learn more about flavour

Fast Cyprus Delivery

We freshly keep our premium vanilla beans in stock right here in Cyprus, ensuring you get the freshest, most aromatic vanilla without long waits. With 1-3 day shipping, we dispatch orders quickly so your vanilla arrives fast, fresh and full of flavour, ready to elevate your creations.

Learn more about our shipping

Professional Pastry Chef Recommends

Sandra, a professional dessert maker at "Organic Desserts Cy" who works only with top-grade, organic ingredients: “These aromatic and fresh beans made a real difference. They added wonderful sweet flavour to my cake and cream.”

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This is what fresh vanilla looks like.