How to Work with Fresh Vanilla Beans: A Step-by-Step Guide

Vanilla is one of the most beloved and versatile flavours in the world of baking and cooking, but not all vanilla is created equal. Fresh, real vanilla beans provide a depth and richness that vanilla extract simply cannot match. If you’ve never worked with vanilla beans before, don't worry – it’s easier than you think! In this blog post, we’ll guide you through the process of scraping vanilla beans and give you tips on how to get the most out of this precious ingredient.

1. What You’ll Need:

• Fresh Vanilla Beans: Our premium Bourbon vanilla beans are perfect for this.
• Sharp Knife: You’ll need a sharp knife to carefully slice the vanilla bean.
• Cutting Board: A clean surface for cutting and scraping.
• Bowl or Container: To collect the seeds and the pod after scraping.

2. Slice the Bean

The first step in using vanilla beans is to slice them open. Lay your vanilla bean flat on the cutting board. Using a sharp knife, carefully cut the bean lengthwise down the middle. Be gentle to avoid wasting any of the precious seeds. You'll notice the bean has a small slit down the centre – this is where all the magic happens!

3. Scrape the Seeds

Once the bean is sliced open, take the back of your knife and gently scrape the seeds from inside the pod. These tiny black specks are packed with the essence of vanilla and will add incredible flavour to your recipes. If you’re making a dessert or a custard, you can add the seeds directly into your dish for a deep, rich vanilla flavour.

4. Make the Most of the Pod

Don’t throw away the empty pod after scraping it! It still holds lots of flavour. You can infuse the pod into hot liquids like milk, cream, or even syrup for a smooth and aromatic vanilla infusion. Alternatively, let the pod dry out and use it to create your own vanilla sugar by placing it in a jar with sugar. It’s perfect for sweetening your coffee or sprinkling on baked goods.

5. Why Choose Real Vanilla Beans?

Using real vanilla beans instead of vanilla extract takes your cooking and baking to a whole new level. Not only does it provide a complex, full-bodied flavour, but it’s also much fresher. Fresh vanilla beans will stay good for up to two yearswhen stored properly, so you can enjoy their premium quality whenever you need them.

Why Vanilla Beans Are a Game Changer

Fresh vanilla beans are ideal for a wide variety of recipes, from cakes and cookies to sauces and syrups. They’re particularly favoured by professional bakers and chefs for their ability to elevate the taste of any dish. Unlike vanilla extract, which can sometimes have a harsh or artificial taste, real vanilla beans bring a smooth, warm richness that’s perfect for both sweet and savoury recipes.

Get the Best Vanilla Beans at Vanilla Beans Cy

Ready to experience the true flavour of fresh, real vanilla beans? Our Bourbon vanilla beans are handpicked from a trusted plantation in Bali, where the ideal conditions allow the beans to develop their full flavour profile. When you order from us, you’re not just buying vanilla – you’re getting premium quality beans that are fresh, aromatic, and bursting with flavour.

Visit our online store today and elevate your baking or cooking with the finest vanilla beans available. Taste the difference in every dish!