Recipes Using our Premium Vanilla Beans

Delicious Recipes to Get Started with Our Vanilla Beans

Discover how our premium vanilla beans can enhance your dishes with their delicate aroma and rich flavour. Here are a few of our top favourite recipes to inspire you:

· Classic Vanilla Panna Cotta ·

A light and creamy Italian dessert infused with the subtle yet luxurious flavour of vanilla. Perfect for any occasion!
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· Vanilla Crème Brûlée ·

Indulge in this creamy dessert topped with a crispy caramelised sugar crust. Vanilla takes it to a whole new level of deliciousness!
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· Homemade Vanilla Ice Cream ·

A true classic! Add vanilla seeds to your ice cream base for a rich and all-natural flavour everyone will love.
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· Browned Butter & Vanilla Cinnamon Rolls ·

Soft and gooey cinnamon rolls infused with the rich, creamy flavour of vanilla and elevated with the nutty richness of brown butter—perfect for a weekend treat or holiday breakfast.
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· Vanilla Bean Cookies ·

Crunchy Italian-style cookies with a bold vanilla flavour—perfect with your morning coffee or afternoon tea.
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· Vanilla Cheesecake ·

A creamy and decadent dessert infused with the richness of vanilla, guaranteed to please the whole family.
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Quick Tips

  1. Unlock the Flavour Inside
    Carefully slice the vanilla bean lengthwise to expose the seeds (caviar) inside. These flavour-packed seeds can be added to pancakes, porridge, cakes, and your favourite dishes to elevate their taste with a luxurious touch.

  2. Infuse for Maximum Flavour
    For deep, rich flavour, simmer the split pod and seeds in warm liquids like cream, milk, or syrup for 10–20 minutes. This releases the full essence of the bean, making it perfect for custards, sauces, or beverages.

  3. Don’t Waste the Pod
    The leftover pod is just as valuable! Place it in a jar of sugar to create fragrant vanilla sugar, ideal for sweetening coffee or desserts. Or combine it with vodka for home-made vanilla bean extract.

  4. Transform Your Beverages
    Vanilla adds a touch of elegance to drinks. Infuse the pod in milk for coffee, hot chocolate, or tea, or stir the seeds directly into cocktails for a subtle yet indulgent flavour boost.

  5. Try Vanilla in Savoury Dishes
    Vanilla isn't just for desserts! Add it to creamy sauces, seafood glazes, or roasted vegetables for a gourmet twist that surprises and delights.

Let us know if you’d like more ideas or tips, send us a quick message - we would be very happy to help! 🥰