Single origin · Sava · Madagascar

The vanilla your recipes have been waiting for.

Single origin Grade A Bourbon Vanilla from the world's most celebrated vanilla-growing terroir. Freshly harvested, deeply aromatic, rich in flavour and seeds.

Sava region aroma profile
Creamy
Sweet
Floral
Woody
19 cmExtra-long pods
~34%Gourmet moisture
61+Five-star reviews
Ships from Cyprus 🇨🇾 1–3 day local delivery
Worldwide shipping EU, UK & beyond
Certified Grade A 100% organic · No additives
61+ five-star reviews Trusted across Cyprus & Europe

Pure vanilla, as it should be.

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From the plantation to you.

Sourced from a single trusted plantation in the Sava region of Madagascar. Hand-picked at peak maturity. from an organic plantation. Grade A, zero additives. This is what real vanilla tastes like.

Length: 19cm (Extra-Long)

Grade: A (Premium Quality) & Organic

Type: Bourbon Vanilla

Moisture Content: ~34% (Gourmet High)

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  • Deeply aromatic. Visibly different.

    Split a bean and you will find it plump, moist and packed with seeds. This is what vanilla looked like before supermarkets decided otherwise.

  • Trusted by Professionals

    From home bakers to professional kitchens across Cyprus, our vanilla is the one people come back to. Not because it is convenient — because nothing else compares.

  • Makes delicious home-made extract

    Three beans. A bottle of alcohol. Eight weeks. The result will change how you think about vanilla forever.

Frequently Asked Questions

What makes your vanilla beans unique?

Our organic vanilla beans are handpicked from our trusted plantation in the beautiful Madagascar, known for its exceptional quality. Each bean is 100% natural, additive-free, and cured with care to deliver rich flavour and aroma, perfect for gourmet cooking and baking.

How do I use vanilla beans in recipes?

To use a vanilla bean, simply split it lengthwise with a knife and scrape out the seeds. The seeds can be added directly to your recipe, while the pod can be simmered in liquids like milk or cream to infuse flavour.

How should I store vanilla beans?

Store your vanilla beans in an airtight container in a cool, dark place. Avoid refrigeration, as it can dry out the beans. Proper storage will keep them fresh and aromatic for up to two years.

Can I use these beans to make vanilla extract?

Absolutely! Our premium vanilla beans are perfect for homemade vanilla extract. Combine 3–4 beans with 250ml of alcohol (like vodka), let it steep for a few months, and enjoy your own natural extract.