PREMIUM VANILLA BEANS - DIRECT FROM OUR PLANTATION
100% Natural | Sustainably Sourced | Gourmet Quality
10 Premium Grade "A" Bourbon Vanilla Beans (~56g)
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Experience the Richness of Our Fresh Vanilla Beans
"These vanilla beans are a game changer! The aroma and flavour add so much depth to my cakes and cookies. Nothing else compares!"
– Ioanna D., Cake Shop Owner
"The rich, creamy flavour and subtle spice make these beans perfect for custards and ice creams. Truly exceptional quality!"
– Chef Kyriakos G., Fine Dining Restaurant
"I used these beans for homemade vanilla extract and also add it in my coffee—they’re fresh, aromatic, a little goes a long way."
– Maria K., Baker Enthusiast
Taste the Freshness
Our vanilla beans are handpicked from our trusted plantation in Bali, known for its rich soil and ideal growing conditions. Experience the authentic taste of nature’s finest.
Length: 19cm (Extra-Long)
Grade: A (Premium Quality)
Type: Bourbon Vanilla
Moisture Content: ~30% (Gourmet High)
Featured products
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"CHEF'S CHOICE" Bulk Pack - 100 Premium Grade "A" Bourbon Vanilla Beans (10 x 10 packs)
Regular price €250,00 EURRegular priceUnit price / per€300,00 EURSale price €250,00 EURSold out -
10 Premium Grade "A" Bourbon Vanilla Beans (~56g)
Regular price €30,00 EURRegular priceUnit price / per€35,00 EURSale price €30,00 EURSale -
Gourmet Starter Bottle - 3 Premium Grade "A" Bourbon Vanilla Beans (~17g)
Regular price €15,00 EURRegular priceUnit price / per€18,00 EURSale price €15,00 EURSold out
Why Customers Love Our Vanilla Beans
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Gourmet Quality
Our vanilla beans deliver a deep, rich flavour and a distinctive natural aroma. Perfect for elevating desserts, baking, and gourmet dishes.
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Trusted by Professional
Trusted by chefs and loved by home cooks, our beans are versatile and bring out the best in any recipe, from crème brûlée to savoury dishes.
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Perfect for Homemade Vanilla Extract
These beans are perfect for homemade vanilla extract! The pods are plump, long, fragrant, and full of flavour. Highly recommend.
Frequently Asked Questions
What makes your vanilla beans unique?
Our vanilla beans are handpicked from a trusted plantation in Bali, known for its exceptional quality. Each bean is 100% natural, additive-free, and cured with care to deliver rich flavour and aroma, perfect for gourmet cooking and baking.
How do I use vanilla beans in recipes?
To use a vanilla bean, simply split it lengthwise with a knife and scrape out the seeds. The seeds can be added directly to your recipe, while the pod can be simmered in liquids like milk or cream to infuse flavour.
How should I store vanilla beans?
Store your vanilla beans in an airtight container in a cool, dark place. Avoid refrigeration, as it can dry out the beans. Proper storage will keep them fresh and aromatic for up to two years.
Can I use these beans to make vanilla extract?
Absolutely! Our premium vanilla beans are perfect for homemade vanilla extract. Combine 3–4 beans with 250ml of alcohol (like vodka), let it steep for a few months, and enjoy your own natural extract.