Our vanilla beans are handpicked from a trusted plantation in Bali, known for its exceptional quality. Each bean is 100% natural, additive-free, and cured with care to deliver rich flavour and aroma, perfect for gourmet cooking and baking.

To use a vanilla bean, simply split it lengthwise with a knife and scrape out the seeds. The seeds can be added directly to your recipe, while the pod can be simmered in liquids like milk or cream to infuse flavour.

Store your vanilla beans in an airtight container in a cool, dark place. Avoid refrigeration, as it can dry out the beans. Proper storage will keep them fresh and aromatic for up to two years.

Absolutely! Our premium vanilla beans are perfect for homemade vanilla extract. Combine 3–4 beans with 250ml of alcohol (like vodka), let it steep for a few months, and enjoy your own natural extract.