Experience the Richness of Our Fresh Vanilla Beans

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Taste the Freshness

Our vanilla beans are handpicked from our trusted plantation in Bali, known for its rich soil and ideal growing conditions. Experience the authentic taste of nature’s finest.

Length: 19cm (Extra-Long)

Grade: A (Premium Quality)

Type: Bourbon Vanilla

Moisture Content: ~30% (Gourmet High)

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  • Gourmet Quality

    Our vanilla beans deliver a deep, rich flavour and a distinctive natural aroma. Perfect for elevating desserts, baking, and gourmet dishes.

  • Trusted by Professional

    Trusted by chefs and loved by home cooks, our beans are versatile and bring out the best in any recipe, from crème brûlée to savoury dishes.

  • Perfect for Homemade Vanilla Extract

    These beans are perfect for homemade vanilla extract! The pods are plump, long, fragrant, and full of flavour. Highly recommend.

Frequently Asked Questions

What makes your vanilla beans unique?

Our vanilla beans are handpicked from a trusted plantation in Bali, known for its exceptional quality. Each bean is 100% natural, additive-free, and cured with care to deliver rich flavour and aroma, perfect for gourmet cooking and baking.

How do I use vanilla beans in recipes?

To use a vanilla bean, simply split it lengthwise with a knife and scrape out the seeds. The seeds can be added directly to your recipe, while the pod can be simmered in liquids like milk or cream to infuse flavour.

How should I store vanilla beans?

Store your vanilla beans in an airtight container in a cool, dark place. Avoid refrigeration, as it can dry out the beans. Proper storage will keep them fresh and aromatic for up to two years.

Can I use these beans to make vanilla extract?

Absolutely! Our premium vanilla beans are perfect for homemade vanilla extract. Combine 3–4 beans with 250ml of alcohol (like vodka), let it steep for a few months, and enjoy your own natural extract.